Our Grillaholics Stuffed Burger Press Recipe Book: 99 Amazing Recipes for Your Grilling BBQ Hamburger Patty Maker (Discover & Taste New Enormous, Mouth ... Packed, Stuffed Burgers Every Time! Book 1) by Richard Erwin

Author:Richard Erwin
Language: eng
Format: mobi, epub
Publisher: Healthy Lifestyle Recipes
Published: 2016-09-10T07:00:00+00:00

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Servings: 2

INGREDIENTS

1 pound ground pork

Blue cheese 2 tablespoons

Garlic cloves, chopped 2-4

Vlasic® Dill Pickle, chopped 1

2 buns, halved and grilled

DIRECTIONS:

 Form the ground pork into two 4 ounce balls. Create each ball into a patty by using the STUFF side of the burger press to push it down.

 Fill 1 of the patties with a little of the dill pickles.

 Place the other patty on top of the other patty

 Use the SEAL side of the Burger Press to keep the two patties in place. Close the press firmly, which will seal the patties together. Release the press.

 Put the patties on the grill and cook for 6 minutes on each side

 Toast your buns and add burgers to bottom buns.

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